NEWS LETTER
CANADA TRIP UP DATE
Next meeting is April 8^th, at 7:00pm, at the Club. We have a lot to plan for this year because of
the large number of Fishermen going this year. All first timer’s should plan to attend. This is
the last meeting before we go!
All deposits were due on March 8^th. If you need more time let me know.
I still could use a few more volunteers, if interested call me.
The Weight Master, Steve Powell has set the fish pool at $10 this year. Steve would like to collect
this money on the meeting night. He is also looking for assistants with Electronic fish scales.
“T’ and Sweats will be available at $17 for a “T” and $22 for a sweat.
(sign up and details at club or call me.)
See ya at the meeting, but please call if you have any questions or suggestions.

Gary Trotter 856-769-1081 gbrockinghorse@earthlink.net

M1 Garand Clinic: The CMP Committee has scheduled the next CMP approved M1 Garand Clinic and qualification shoot. The event will be held on Saturday, April 20, 2002. Registration at the Range will open at 8:00 AM, with the Clinic starting at 9 AM sharp. The event is open to all SCSC members. There will be a $10.00 entry fee and the event will be limited to 16 shooters on a first-come basis; pre-registration is encouraged.

To qualify for participation, you must:

Be a member of the SCSC
Be a member of the NRA
Complete a CMP affidavit1
Have access to a military style high-power rifle2

The committee plans to provide 30/06 ammunition for the qualification shoots as long as it is available from the CMP. Questions regarding club CMP activities should be directed to any of the committee members (Bill Griffith, Dennis Gillies, Neil Clement, Allan McVey, Joe Hornblower, Don Eller. Frank Tyler, and Steve Powell).
1 The CMP affidavit and event registration forms are available on the bulletin board in the lobby of the clubhouse or from committee members. The affidavit must be completed, notarized and returned to the committee before your reservation will be accepted.

2 If you do not have access to a suitable rifle, please contact one of the CMP Committee members in advance, so that arrangements can be made for a "loner" rifle for the shoot.

CLUB HAPPY HOUR

The Club membership continues to enjoy Happy Hour on the First Friday of each month. The Club supplies the main entrée and many of the attendees bring a “favorite dish” to the event. As a result there are some great dishes to be enjoyed each month. Director Al McVey, who acts as the coordinator of this monthly event, asks that those attending help out by dropping a contribution into the “pot” to keep the cost of these get-togethers down. Come out and join the fun each month!! You won’t be disappointed!!

Clubhouse Rental is available throughout the year. Holiday rentals should be booked as far in advance as possible. Use of the kitchen and bar are available with the rental. Since hiring a professional cleaning crew, the clubhouse is cleaner and brighter than ever. Call the office for more information. 856-299-5588

The Bar is open weekends and weeknights. This is one location bar chairman Mike Cabot would like to see utilized a bit more. Great for a quiet drink or to meet a group of friends, the atmosphere, the scenery and the prices are unequaled anywhere. Members wanting to serve as bartenders during the day, evening, or for functions should contact Mike Cabot. 865-853-7238

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Copyright 2001 Salem County Sportsmens Club.